You choose a piglet that is not very fat or very skinny, it is better to buy it already sacrificed and clean.
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| Ingredients to make Cuchi-Kanka (roasted pork): |
| A piglet. A vinegar onion. |
Ingredients to make Cuchi-Kanka (roasted pork):
2. In a separate container you mixture all the ingredients of the dressing, with which you will fully cover the piglet, to adobate it overnight.
3. The day after you have done this operation you put the furniture at a moderate temperature, until golden.
4. The piglet can serve it accompanied by rice, salad or also golden potatoes.
