The meat with Cuban -style potatoes is a traditional stew of Cuba, and in recipesgratis.net we are going to give you the step by step so that this dish of exquisite flavor is elaborated. Dare to prepare it!
| 🚻 10 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make meat with Cuban -style potatoes: |
| 1½ kilograms of beef chambarete without bone 2 units of large potatoes 1 piece of sour orange 1 piece of red pepper 1 piece of green pepper 2 units of tail onions 1 piece of purple onion 6 cloves of garlic cloves 1 teaspoon of cumin. |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Pressure Olla, Traditional recipe from Cuba |
Ingredients to make meat with Cuban -style potatoes:
1. The first thing we will do will be to gather all the ingredients to start preparing the Cuban stew. The beef chambarete is a meat cut, special for stews, also known as the start.
2. We wash the vegetables (potatoes, peppers, chives) and orange. We peel the garlic. In a bowl we place the meat in pieces. Apart we blend half of the red pepper and half of the green pepper, garlic and chives and purple onion. That is well ground.
3. After we have ground the previous ingredients, we empty it to beef and let marinate at least 2 hours in the refrigerator.
4. We put a pressure pot to the fire, when hot, add the olive oil, and brown the meat together with the sauce.
5. Add the tomato sauce, wine or beer and bay leaves. Lets grind the cumin, oregano and pepper and pour it into our stew. We cover the pot and let it be cooked for 10 minutes.
6. After 10 minutes, turn off the fire and let the pot pressure lower. We uncover and add the potatoes. If necessary we add more beer or a little water. We cover again and let cook for 10 more minutes.
7. Later we turn off the fire, let the pressure come out, uncover and verify salt and check that the sauce is thick and cooked potatoes. Yes it is necessary we let it cook a little without covering. We serve the meat with Cuban -style potatoes and enjoy our stew. Do not hesitate and accompany this dish with white rice or black beans to the Cuban.
