Learn to prepare a rich dish with this recipe of ground meat in the best Cuban style. This recipe will serve you for lunch time or you can even use meat to fill homemade empanadas. The flesh to the flesh to the Cuban is a classic that you cannot stop trying, so check the list of ingredients well and put down to work. You will be surprised how easy the preparation of this dish of ground meat and the best thing is that it is perfect for the whole family, everyone will like it! Prepare with recipes the minced Cuban meat and tell us your experience, with what You have combined it and how the dish has been left … to cook!
 2 Diners |  30m |  Main |  Diping Plato |
| Ingredients to make Cuban flesh: |
| 1 pound of ground meat. Sal 1 laurel leaf 1 pinch of oregano 200 grams of tomato puree 3 potatoes |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, traditional recipe of Cuba |
Ingredients to make Cuban flesh:
1. To make our Cuban-style ground-style meat recipe, the first thing will be to gather and enlist all ingredients. To do this we start by finely chopping the onion and green pepper, the olives can be left whole or to chop them in half. The potatoes chop them in squares and fry them. Ground meat can be only with beef or you can use a combination of beef and pig so that the dish is more juicy.
2. having everything ready, heat oil in a pan and add the meat. We let it do a little and then add all the ingredients of the list, except the french fries that we will incorporate them into the end. We keep cooking over medium heat and if we see that it dries a lot, we can add a little chicken or broth broth Made of veggies. The Cuban meat mincer can be more or less dry to taste.
3. When the meat is ready, well cooked although not necessarily dry, the flame is turned off and the fries are added, everything is stirred and the pan is covered a couple of minutes.
4. The Cuban meat mincer is traditionally served with a little white rice as garrison and good banana slots. Bon Appetite!
