Preheat the oven to 400f. Combine the mixture to empanize with sesame seeds and jenjibre.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make crispy pork chops: |
| 2 packages to in pork 2 tablespoons of sesame seed 1 teaspoon of jenjibre powder 8 pork tenderloin chops without bone, 4 ounces each |
Ingredients to make crispy pork chops:
2. Reboza pork chops with the mixture, place in an oven fountain. Bake 20 to 25 minutes or until they are well cooked.
3. Serve 4 chops with cooked rice (sprinkle it with anacardos) if you wish and with your favorite vegetables.
4. cool the remaining chops in the fridge, to serve tomorrow.
