Surely you have eaten sausages in many ways, but have you tried crunchy sausages? Crispy sausages are an excellent option to present sausages as an appetizer at parties or for a quick and fun dinner. Follow the step by step of this kitchen recipe for children and surprise everyone with an original and different dish.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make crispy sausages: |
| 2 units of sausages 1 small vessel of sauce 1 handful of corn flakes (cereals) 1 small vessel of mayonnaise (optional) 2 units of woods for wooden skewers (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make crispy sausages:
1. To make these funny crispy sausages, the first thing you should do is enlist all ingredients. You can use any type of cereal, whether wheat or corn.
2. Place the cereal in a container large enough to batter the sausages. Crush all flakes with your hands, the ideal is that they are well crushed but not done dust. This will cause sausages to be crispy.
3. Prepare another container of the same characteristics with tomato sauce. Bathe the sausages the ketchup until they are well covered.
Trick: If they are for adults you can add some spicy, they will be great!
4. Next, pass the sausages through the crushed cereal. The idea is that with the ketchup the flakes are hit throughout the sausage.
5. Insert the sausages into a wooden sticks and baked at 180ºC. for 15 minutes. The sticks are not strictly necessary but it is an original idea of ​​presentation.
6. Take out of the oven and serve crispy sausages. Decorate with a little more ketchup sauce, mayonnaise and enjoy! This recipe with sausages may like both children and adults, perfect for a birthday party or a family reunion.
