The first step to prepare these rich milanesas of pork is to squeeze the lemons. Try not to sneak any seed.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make crispy pig milanesas: |
| ½ kilogram of pork milanesas 5 units of lemon 1 cup of flour (140 grams) 1 pinch of salt 1 pinch of pepper aceite for freir |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make crispy pig milanesas:
2. Place the juice on a deep plate and add salt and pepper to taste. Mix well until salt dissolves.
3. Prepare the battered station with the liquid plate and another flat plate with the flour. It soaks the meat pieces in the juice and when they are very humid, pass them through the flour to cover completely.
4. Heat enough oil in a pan and when it is very hot, fry the pork milanesas until brown. Watch the oil temperature to burn before they are cooked inside.
5. serves the milanesas of fresh crispy pork and accompanies with a little mashed potatoes and guacamole or a cold potato salad.
