Christmas is the perfect occasion to prepare those special dishes that are not for every day such as a rich baked piglet. In recipes, we share with you this easy recipe to learn how to prepare a crisp Easy baked cochinillo recipe is just what you need. A dish that you can combine with any type of garrison and that you can enjoy with a great sauce that we will do with the cooking juices of the same pig, do not miss it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Crunchy baked pig ingredients: |
| 1 Cochinillo of 4-5 kg 6 cloves of garlic 1 glass of white wine 1 liter of water 400 grams of bonesty plums maicena 1 bunch of parsley 1 pinch of salt ½ glass of oil 1 jet of VINEGRE OPTIONAL GARNITION: 2 onions 1 handful of raisins 1 kilogram of potatoes |
| Additional features: expensive cost, |
Crunchy baked pig ingredients:
1. Before putting ourselves fully in the preparation of Christmas pig, the first thing will be to make the mow of garlic and parsley. To do this, the peeled garlic and the finely chopped parsley crushed in a mortar.
2. Place this preparation in a bowl and mix with wine, water, vinegar and oil. Stir well all these ingredients that will form our marinated sauce for pig. Booking.
3. After washing the cochinillo very well, salar it and sew the abdomen opening, seasoning well the previous preparation everywhere. You can use a brush to facilitate the task. Reserve the rest of this sauce. When everything is well covered, wraps the ears and the tail of the pig with aluminum or silver paper to prevent these more sensitive areas, to burn during cooking.
4. Short the potatoes, onions in hoops in thick slices and make a bed with these two ingredients in a source or baking sheet. Place the pig and spray everything with a splash of olive oil.
5. Kitchen the baked pig at 170º C for about 3 hours. Every half hour, open the oven and wet the entire preparation with the reserved wine, garlic and parsley. They turn three hours.
6. When the roasted pig is ready, remove from the oven, separating all the cooking juices. Mix all this liquid with a little cornstarch and go through a blender to make a rich sauce to accompany the plate.
7. Trocea the baked pig and serves with a little of its sauce and the garrisons. This Christmas dish can be prepared for any other special occasion and if you did it alone, you can accompany it with a potato and olive salad or a César salad to surprise everyone.
