Place the oil, butter and sauté the onions and peppers in a pan.
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| Ingredients to make pork bifes to the Creole: |
| 1 k of pork rib 1 onions cut in juliana 1 red pepper in juliana 1 green pepper in juliana 2 drained and chopped pear tomatoes (of can) 50 cc of meat broth 100 cc of white wine 1 1 tablespoon of meat extract 1 teaspoon of sugar 4 large potatoes (approximately 3/4k |
Ingredients to make pork bifes to the Creole:
2. When the onions are transparent place the tomatoes, the broth, the extract and the sugar salt and pepper over minimum heat.
3. In a pan over high heat, seal the ribs in the butter and season, step followed by the wine and meat extract, let reduce.
4. Add the pre-preparation to this and incorporate the broth and let reduce.
5. In a source of serving place the bifes surrounded by the potatoes in slices and pour the sauce over the bifes and potatoes.
6. Sprinkle with chopped parsley.
