Prepare the churrascos in advance, seasoning with salt and pepper to taste.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make churrascos to the Creole: |
| 750 grams of churrasco 1 kilogram of potatoes 2 units of tomato 1 onion unit 1 red pepper unit ½ cup of oil 1 bucket of meat broth 1 handful of chopped parsley 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make churrascos to the Creole:
2. To have the ingredients ready, cut the onion and pepper in fine rings, while the tomato and potatoes (peeled) into slices not very thick.
3. Heat the half cup of oil in a pot. Remove the pot from fire.
4. accommodate the ingredients by layers inside the pot with hot oil. First a layer of churrascos, put on a layer of potato slices, another of pepper and onion rings and another of tomatoes.
5. Take some chopped parsley and season everything well with salt and pepper.
6. Repeat the process in the same order, placing another layer of churrasco until occupying the entire pot. Throw over the bucket of broth.
7. Cook over high heat for 10 minutes. Then lower the heat to a minimum and continue cooking until the potatoes are tender, by then, it is expected that the rest is everything cooked.
8. Enjoy the churrasco to the very hot Creole with a little white rice and good benefit.
