The ribs with the butter are fried in the pan until they are slightly brown on both sides.
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| Ingredients to make pork to the cream: |
| 6 pig, ribs 0.5 onion 2 tablespoons of butter 125 ccs of liquid cream or milk cream 1 tablespoon of mustard 3 tablespoons of paji, chopped 1 pinch of pepper 1 pinca of salt |
Ingredients to make pork to the cream:
2. When they are golden, the onion and the well chopped parsley are put in the same pan.
3. Sazonar.
4. When the onion is poached, remove the fat that has been browning the ribs.
5. The liquid cream and the tablespoon of mustard are added.
6. It is well removed until the sauce links.
7. Cover and boil over 10 minutes.
8. Serve with chopped parsley above.
