Wash the kidneys well and remove the membrane that surrounds them. Crite them in scallops or thin slices. Walk them in water with vinegar about 4 hours. Slowly cook about 5 minutes on each side. Dress with salt and pepper to taste and the Jerez. Retire the juice of the cooking of the kidneys and mix them with fresh cream. Take the pan so that the kidneys do not cool. The cream with the cooking juice, without it. . Verify the salt. In a previously heated source, empty the kidneys of kidneys and cover them with the hot cream. Build with mashed potatoes and the mushrooms sauteed in butter.
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| Ingredients to make kidneys to the cream: |
| 1 kg kidneys 1 cup (from) fresh cream 200 gr m -pea |
