Cut the rib in pieces and cook in a pressure pot with water, salt, 1 bay leaf and 2 very clean carrots, for 10 minutes.
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| Ingredients to make rib stew with potatoes: |
| For 4 people 1 kg. of pork rib 1 kg. from potatoes 2 carries 1 onion 1 green pepper 1 cuch. from paprika 1 laurel leaf 2 cloves of garlic pajil picado oil water |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make rib stew with potatoes:
2. In a casserole with oil, put the garlic, onion and the whole chopped green pepper.
3. Once you are well poached, add a tablespoon of paprika, saute and add the peeled and chopped potatoes.
4. Keep sautéing and incorporates the rib.
5. Cover with your broth and also add your bay leaf.
6. GuÃsalo for approximately 20 minutes, over medium heat.
7. Sirve sprinkled with chopped parsley.
8. The pork rib provides flavor to this tasty dish of stewed potatoes.
9. Everything you are looking for for your kitchen here
