Make a fill with the meat of the sausages, the bread, the eggs, salt and pepper.
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| Ingredients to make pork chops in Corona: |
| 16 pork chops 200 gr. of homemade bread 4 eggs 200 gr. of fresh sausages 100 gr. of butter 400 gr. of sauce 2 glasses of white wine 40 gr. of flour 100 ml. of broth 2 tablespoons of mustard salt pepper |
Ingredients to make pork chops in Corona:
2. Mix everything until it forms a uniform dough.
3. Place this filling in the center of an oven source, previously greased.
4. Place the chops, previously splashed, on the sides forming a crown. Bake and cook for an hour to 200º C.
5. Cut the Sofritos in Fine Julian.
6. sauté them with butter and when they are made add the wine.
7. Let it reduce in half.
8. When the chops are cooked, pour this sauce above and serve.
