Chop the meat and clean it with nerves.
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| Ingredients to make NavarÃn de Cordero: |
| 1 k of lamb 2 medium onions 2 mature tomatoes 2 tablespoons of fried tomato 2 cloves of garlic 1 glass of white wine 1 ship garnà flour oil salt water water water |
Ingredients to make NavarÃn de Cordero:
2. Salpimentar and brown it in oil, reserve.
3. In the same oil, saute onion and chopped garlic, add fried tomato and chopped tomatoes, sprinkle with a little flour.
4. Cook all a few minutes.
5. Add the meat and wine, let reduce and add the garnà bouquet.
6. Cover with water and sprinkle with chopped parsley.
7. Cook over low heat until the meat is soft.
