In a casserole with a little oil, put the clean and chopped vegetable. Season.
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| Ingredients to make lamb piglet: |
| 1.5 Kg. Of lamb 1 white onion 1 red onion 2 cloves of garlic 1 green pepper 1/2 Dry Chilli spicy 1 Cuch. from paprika 2 teaspoons of flour oil water salt pepper pajil picado |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make lamb piglet:
2. Short in small pieces the lamb. Salpimenta and Rehogalus. Add the paprika and spicy chilli.
3. Add the flour, saute everything and cover with water. Let it cook until this tender, approximately 40 minutes.
4. In a mortar, patch garlic with parsley and with a little water. Check it on the stew, mix it well and serve.
5. Finally, sprinkle the parsley and you already have the dish ready to serve at the table.
6. To make this stew a success, it is essential to chop the lamb by adding it on the mixture of sautéed vegetables.
