The lamb boiler is a plate of ancient origin. Apparently it comes from the stews prepared by the transhumant shepherds. This dish that we show you at recipesgratis.net is made with natural ingredients and maintains all the taste of the delicious lamb meat. Do not hesitate and keep step by step this recipe with lamb that you will surely love.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make lamb boiler: |
| 1 onion unit 1 red pepper unit 1 kilogram of lamb neck 1 glass of white wine 4 cloves of garlic 1 glass of meat broth 1 pinch of salt 1 pinch of pepper 1 jet of oil from oliva 1 laurel leaf 1 bunch of aromatic herbs 1 bunch of parsley 2 units of tomato |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine of parenting, stew, |
Ingredients to make lamb boiler:
1. We gather all the ingredients to prepare the lamb boiler.
2. First we fry the lamb sprained in a pot with plenty of oil. We let the meat sea on both sides and reserve.
3. In the same pot, we fry the onion cut into dices along with the red pepper.
4. Add the aromatic herbs, the laurel, the peeled whole garlic and the chopped parsley. We cook for 2 minutes.
5. It is time to add chopped tomatoes in small dice. We salt and pepper and cook for 5 minutes over low heat.
6. Next, we add the lamb and stir to take the flavors of the vegetable.
7. We continue with our lamb boiler adding the white wine. Let alcohol evaporate for a couple of minutes.
8. Add the meat broth and let the lamb boiler cook approximately 50 minutes over low heat until the meat is tender.
Trick: If necessary, we add some water to cover the meat.
9. This lamb boiler can be served with roasted potatoes. If you like the lamb, try the Mediterranean lamb leg recipe. Bon Appetite!
