CopetÃn sausages to Switzerland are an ideal, different and exquisite snack. Preparing them is very easy and it will take you little time, take note of the ingredients and put down to work.
| 🚻 4 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make copetin sausages to the Switzerland: |
| 6 units of copetÃn sausages 200 grams of sugar (1 cup) 200 grams of honey 250 milliliters of white wine 5 tablespoons of mustard soups |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make copetin sausages to the Switzerland:
1. Take a pot and add white wine and sugar and let it boil over medium heat. When the sugar has dissolved, add honey and mustard and turn it around.
2. Let the sauce reduce. When you have reduced enough, add copetin sausages and cook for a minute. You can add the sausages you want, the amount specified in the ingredients is orientative.
3. After the time removing them from fire and hot serve. You can accompany CopetÃn sausages to the Switzerland with other entrants such as meat empanadas or cod croquettes.
