Pass the chickpeas, the leek and the carrots for the Pasapuré.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Cooked meatball ingredients: |
| For 4 people 250 gr. from Zancarrón (Morcillo) or cheeks 250 gr. of chickpeas cooked 2 carved carrots 1 cooking leek flina pajil chopd oil for tomato sauce 4 tomatoes 3 cloves of garlic 1 onion oil salt |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Cooked meatball ingredients:
2. Add the minced meat and mix everything well (if it is too light, add some breadcrumbs).
3. shape the meatballs.
4. To prepare the tomato sauce, put the onion, tomatoes and garlic cloves in a casserole, all clean and chopped.
5. Sazona and also add a pinch of sugar.
6. Let it do for 30 minutes. Pass the sauce through a papuré.reboza the meatballs in flour and fry them in a pan with oil.
7. Serve the cooked meatballs with tomato sauce and sprinkle with chopped parsley. You can also introduce them into the sauce.
8. Let them do a few minutes and serve.
