If you don know how to prepare fresh cooked tiny do not miss this recipe because it is ideal for you. It is a cooked lacon with potatoes, leeks and shines very tasty and consistent for those days when you feel like a good spoon dish. Follow the steps we show you in recipes and prepare it whenever you want.
| 🚻 4 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make cooked lacon: |
| 1 lacón 3 leeks 1 kg of potatoes sheets of beza water |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make cooked lacon:
1. The lacon is removed by the hairs by burning them in the fire and left during one night resting in cold water.
2. The next day the lacon is removed from the water and it is cooked for 3 hours in a casserole with boiling water, the 3 leeks, some sheets of beza and a kilo of medium, washed potatoes, washed and with skin, that will be removed when they are cooked .
Trick: The cooking time of the fresh lacon depends on the size of the piece.
3. Once the cooked lacon with potatoes is at its point, it is removed from the water, it is allowed to cool and cut into slices. It is served accompanied by the peeled potatoes and in large pieces. Don stop trying other recommended recipes such as these:- Lacon to Galician
РLacon Canap̩s
– Galician Lacon
