Colorada meat is an Ecuadorian dish that consists of marinated beef in an achiote, garlic, onion, beer, cumin, and oregano. This meat is served as the main dish accompanied by other typical Ecuadorian garrisons such as ripe fried bananas, popes, empanadas or rice. Do not stay with the craving and keep reading at recipes.net to discover the step by step.
| 🚻 5 Diners | 🕘 4h | 🍵 Main Dictation | 🤯 Diverse |
| Ingredients to make red meat: |
| 1 kilogram of beef of the marinade: 6 cloves of garlic 3 tablespoons of the ground achiote 1 tablespoon of ground cumin ½ teaspoon of oregano 2 teaspoons of salt 2 tablespoons of lemon juice ½ Cup of beer 1 piece of onion | To prepare the meat :: 1 tablespoon of Achiote seeds 1 pinch of salt 3 tablespoons of butter |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, marinated, traditional recipe from Ecuador |
Ingredients to make red meat:
1. Blend the garlic cloves, onion, achiote, oregano, salt, lemon juice and beer until a puree.
2. Mix the pieces of meat with Achiotes dressing in a glass or plastic source, cover and let stand (in the refrigerator) at least for two hours, if you leave it marinate overnight, the meat will know much better .
3. Heat the butter together with a tablespoon of oil in a large pan over low heat, add the chiote seeds and let them infuse in the oil for about 10 to 15 minutes or until the color of the seeds has been transferred to the oil. Remove the seed seeds.
4. In the same pan, heat the achiote oil at a high temperature and add the meat. Kitchen until all the liquid has been reduced and the meat begins to brown. Move frequently to prevent the meat from burning, and cook until the meat is completely golden. Rectifies seasoning.
5. Serve the red meat accompanied by your favorite garnish, such as white rice. Do not stop trying this delicious dish and continues to read recipes.net to learn about many more Ecuadorian food recipes.
