The garlic is cut into pieces and fries in a pan.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make color loin: |
| 4 Ternera fillet olive oil for fry 4 foil butter ajo 1 ud green pepper 1 ud red pepper 1 ud onion salt pepper 1 jet wine red wine |
Ingredients to make color loin:
2. Before they get golden, the bifes are incorporated, they are turned and back to strong heat, salt and pepper and then cook 4 minutes approx, on each side over low heat, with the tanney covered.
3. Then the cheese sheet is put to each one and get into a baked source over low heat, while preparing the sgte.
4. In the same pan, with the juice that remained of the bifes, the peppers and onions that have been cut into Julianas are foven, the dedal of wine is salt and added to them, about 5 minutes are cooked.
5. The bifes with oven cheese are removed, the cooked vegetables are placed on them.
6. It is accompanied with marinated cooking papitas with olive and rosemary oil and marinated mushrooms idem.
7. For 4 people.
