If you want to prepare a good roast pork stop during the Christmas holidays or for any other celebration in which you have guests do not miss this step by step of recipes that we are going to teach you how to make a pork pernile in the super rich Colombian baked and without any complicated elaboration. All you have to know is that for this Colombian roast pernile to have all its flavor, it is important to let it marinate at least about 3 days prior to cooking. But for the rest, its easy to prepare, youll see.
| 🚻 8 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make Colombian baked pork: |
| 1 small pork stop with bone 1 branch of clean and chopped celery Pinch of sea salt 1 black sauce jet or soy sauce 1 jet of plum sauce to accompany |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Colombian baked pork:
1. Pork pernile is taken and sufficient salt is applied to all sides.
2. With chopped vegetables and other ingredients a marinade is prepared. In a large container the pork leg is introduced and bathed in its entirety with the marinade to take a lot of flavor. You have to book it at least 3 days in the fridge or refrigerator.
Trick: PPara that does not remain the taste impregnated on a single side, at least every 12 hours you must go around, turning the pernil.
3. To bake the baked pernile must be placed on a grill fountain (oven suitable), together with the marinade. It is covered with aluminum foil and the pork pernile to the Colombian is cooked by 2 and 1/2 hours. Then after the aluminum foil is withdrawn and the roasted pernile is brown on both sides.
4. Before removing the Colombian baked pork pernile, the cooking point must be checked (when clicking it should leave crystalline liquid but not with blood. Then reserve until it is cold.
5. It is placed in a source and the pork pernil to the Colombian is decorated to taste. It gathers in thin slices and is accompanied with the plum sauce.
