The cabbage have to be defoliated (leaving it in whole leaves), put them in the spicy inside the drainer and throw boiling water.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make Col Col: |
| 1 Col 1 unit of onion 1 dice of garlic 200 grams of pork minced meat 3 cooking egg units 1 fresh egg unit 1 cup of flour (140 grams) 1 cup of breadcrumbs grated bread Freir oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine, fried |
Ingredients to make Col Col:
2. Put a pot to heat with water and salt, when it boils put inside the cabbage leaves. Make a piece of hard bread and green anise or cumin so that it is not so strong (the cumin or anise I put inside one of those balls to make infusions). Carefully take out the cabbage when it is done, but taking care that it is not so strong. Drain and let cool. It separates the biggest and most beautiful leaves that each Farcellet needs a sheet, two or three per person are enough. Booking . Meanwhile, itch the onion and garlic, sauté it and when this brown adds the minced meat or sausage (but is without skin), add the three chopped hard eggs and the excess colm. Extend the cabbage leaves in the marble of the kitchen, distribute the farce in them and roll them. Pass the Farcellet for flour, egg and breadcrumbs. Fry in very hot oil.
3. Once fried put them in a napkin or a sheet of kitchen paper. Serve and eat if you want to know more I wait for you in conlaneveravacia.blogspot.com [email protected]
