You have no idea that you could cook today? What do you think of any recipe with pork? Exquisite pork ribs in stewed sauce accompanied by one of the cheapest and most practical vegetables that exist, the greenish, which in addition to being nutritious and healthy, are very accessible and easy to achieve, and their flavor, or what to say, is delicious. What do you think? Do you dare to prepare this rich Mexican recipe? Youll see what you will love. We invite you to accompany us to know this delicious rib preparation in green sauce, continue with us to discover something new.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make ribs in green sauce: |
| 1½ kilograms of pork ribs 1 bunch of fresh green 1 kilogram of green tomato 4 pieces of jalapeño chiles 1 clove of garlic ½ piece of onion 1 tablespoon of chicken consommé powder 1 pinch of Sal 1 pinch of pepper 1 pinca of cumin |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, |
Ingredients to make ribs in green sauce:
1. In the following image you can observe the ingredients that we will need for the preparation of our pork ribs in green sauce with greenish.
2. We are going to begin our preparation of ribs in green sauce by boiling the pieces of pork rib in a saucepan at high temperature for approximately 20 minutes, so that they are cooked perfectly.
3. On the other hand, we take the tomatoes, clean them perfectly and place them in a saucepan with boiling water, we also add the chiles, let them be cooked for approximately 5 minutes over high heat.
4. Meanwhile, we take the greenish, we take off the roots we rinse them under the water jet to clean them and place them in a container with enough water to cover them, add three droplets of vegetable disinfectant and let stand for 3 minutes. After this time we drain the water and reserve the clean greenish.
5. Once the tomatoes and chiles are cooked withdraw from hot water, add them to the blender along with the garlic, a piece of onion, a pinch of salt and cumin. We proceed to liquefy and reserve our sauce for pork ribs for a moment.
6. On the other hand, once the meat is well cooked, we drain the liquid. In another saucepan we heat a little oil. Once ready, add the pieces of ribs and let them brown perfectly, we change the pieces of meat with the objective that each side brown well.
7. Once the pieces of meat are well browned, we add the sauce we prepare a moment ago and also add the chicken consommé powder to season. We leave the pork ribs in sauce together for 5 minutes over medium heat.
8. After this time, we take the greenish we reserve a moment ago and add them to the sauce, we integrate them well so that they are perfectly covered by the sauce and they are cooked. Let cook for approximately 10 minutes or until the ribs in green sauce with greenish feel soft.
9. After this time our saucer will be ready! To use. You can accompany these delicious ribs in green sauce with a delicious white rice with vegetables or rich black beans of the pot. Bon Appetite!
