The meat is washed then the salt, the wine and the vinegar, the array leaf, is left marinating while the stew is prepared.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to do pig: |
| 1 kg of pork 2 guajillos chile width 3 cloves of garlic 3 fat pepper 3 black a pinch of thyme a pinch of oregano 2 laurel leaves and arrayan a pinch of nutmeg a piece a piece Of onion a cda. Of wine cda. From vinegar salt al al al al al al al al al al al al alcusto |
Ingredients to do pig:
2. The chiles are soaked in hot water then liquefies with the other ingredients and the meat is mixed and then it is cooking 40 minutes in the stove.
3. After cooked, it is put or bake 15 mtos and ready on the plate is adorned with lettuce, purple onion rodojas, ranitos and green sauce and voila.
