The meat is chopped in pieces (squares), it is boiled with algust salt and a sprig of rosemary.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make cliliajo with lion meat: |
| 1/2 kg of lion meat 3 jitomates Rojos 13 tree chile |
Ingredients to make cliliajo with lion meat:
2. When boiled, add peppers and tomatoes, take out and mule in the blender with garlic and salt.
3. brown the meat separately with olive oil.
4. Subsequently add the sauce and season Duarnte 7 minutes; Add enough water to make it calm.
5. Sal to taste.
