The Wellington sirloin is one of the most popular Christmas dishes. It is characterized to wrap the meat in puff pastry as if it were a empanada. In recipesgratis.net we easily taught you to prepare this Christmas sirloin with puff pastry, keep reading!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make Christmas sirloin: |
| 1 2 kg veal sirnera unit 2 puff pastry sheets 1 pack of mushrooms 1 can of duck pate 2 units of chives 2 units of egg whites flina 1 pinch of ground black pepper 1 pinch from salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Christmas sirloin:
1. In a source large enough, dora the sirloin with a little oil and splash to taste. Sirloin juices must be kept in the warm interior of the meat.
2. Remove the veal sirloin and take advantage of the remaining juice to poach the chives and mushrooms cut into sheets.
3. When they begin to soften, add the duck pate and remove until it is practically founded with the rest of the ingredients.
4. Stretch the puff pastry over the floured countertop with the help of a roller. Leave the fine dough, but not so thin as it weakens when manipulating it.
5. extends a layer of mushrooms and chives on the center of the dough, it will be the sirloin bed, so it places the meat on top.
6. Cover the sirloin with another layer of mushrooms and gently wrap the puff pastry. Then, with a brush and egg white, seal the puff pastry.
7. Bake the Wellington Sirloin at 150ºC for 30 minutes, something else if you don have turbo, and check that it is golden. When ready, serve it hot accompanied by a fruit salad.
