For all those who are looking for a more economical meat recipe than the stuffed turkey, pork codillo is ideal. In recipesgratis.net we will teach you to cook it in the oven, accompanied by a really spectacular potatoes and onion. Keep reading and discover the steps to prepare this Christmas codillo.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Christmas baked ingredients: |
| 250 grams of pork codillo 2 units of potatoes 1 purple onion unit 2 cloves of garlic 1 orange unit 2 grams of laurel and thyme 5 grams of coriander 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Christmas baked ingredients:
1. Allist all ingredients for the preparation of baked pork codillo.
2. Peel and cut the potatoes into thick strips, cut the onion in feathers and pump the garlic finely. Then, dispose of these ingredients in a refractory with salt and pepper.
3. Add the peppered codillo, laurel, thyme, orange juice and coriander. Then, cover the container with aluminum foil and bake the meat for 30 minutes, with the preheated oven at 200ºC.
4. After this time, remove the aluminum foil and bake the codillo for 15 more minutes until brown.
5. serves the Christmas elbinate with the garrison of the potatoes and onion. This is a much cheaper and equally delicious option for all those people who can prepare the traditional stuffed turkey.
