Who said that at Christmas we could only cook turkey? With these chops in sauce you will leave all your guests with your mouth open and, the best, you will save you money on your menu. Keep reading and discover with recipesgratis.net how to do these Christmas chops.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make Christmas chops: |
| 5 units of pork loin chops 1 cup of orange juice 1 tablespoon of Chinese soybean salt 1 tablespoon of English sauce 1 glass of small red wine 1 jet of olive oil 1 pinch of salt 1 pinch of pepper 1 bunch of oregano dry |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Christmas chops:
1. The chops are marked with salt, pepper, English sauce and oregano.
2. the oil is heated and the chops are fried. When the orange is added, the caramel is allowed to get out and break down everything with the wine.
3. Christmas chops are served hot with tomato salad and cassava sprinkled with parsley vinaigrette.
