It is impossible to talk about Chilean cuisine and not mention the chorrilla. It is a dish that you will get in most positions and restaurants, since it is the main pecking dish for the population and visitors of Chile. Originally from the ValparaÃso region, the Chorrillanase has made popular in almost the whole country for its versatility and presentation, which they sacted several diners. Likewise, since its birth it has constituted an economic and complete dish, created to be shared as a family or among friends. Brill recipes we bring you the traditional recipe of this interesting Chilean dish based on fries, meat, onion and egg. Do you want to know how to do chorrillana at home? Well, keep reading and discover the original Chrillana recipe, you will love it!
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to do Chilean Chilean: |
| 1 kilogram of black post 1 small onion 4 eggs 5 potatoes 1 pinch of salt and pepper 1 liter of vegetable oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to do Chilean Chilean:
1. Wash the potatoes, pélalas and cut them into strips, as you would cook for traditional fries.
2. Sazona with salt and pepper meat so that the homemade chorrilla has the maximum flavor.
3. Heat the liter of oil in a pot over medium heat and fry the potatoes until you see golden brown.
Trick: You can also do this step in a fryer.
4. Wash the onion well and cut it in Juliana. The traditional Chilean splave is characterized by presenting the onion cut by this technique, although if you prefer to opt for another type of cut you can do it. In any case, we recommend you consult the following article: How to cut onion.
5. cook the pieces of meat in a pan with a splash of oil. When cooked on both sides, retir it but do not turn off the fire. Apart, cut the meat into strips.
6. Raise the fire and sauté the onion in the same pan so that it is permeated from the juice that remained of the meat. Jump it until you are soft and take a little color.
Trick: You can put some sugar to make caramelized onion.
7. At this point, the potatoes should already be ready, so that they will retire them and reserve them on cooking paper to absorb excess fat. Likewise, cook the fried eggs with a little salt and pepper to taste. You can make both eggs at the same time, as shown in the photo.
8. Now it only remains to mount the chorrillana following this order: potatoes, meat, onion and, finally, the eggs. Clever! You can enjoy this delicious Chrillana Chilean recipe, the original! And to serve a menu in the purest style of Chile, prepare some Chilean empanadas of meat.
