At the end of last year I was working in Villaviciosa, Asturias. Asturias is a community that I love and in which I have spent the last two years. Among many other things I really like your kitchen (and who is not?) And in this last period that I was working there, numerous products to which richer: cheeses, legumes, sausages, cider … among other things … among other things … among other things I brought some Asturian chorizos packaged in a vacuum and as I still had unopened, the other day I decided Chorizos to the natural cider, which determines that it is simply rich or superior, is the quality of the sausage. It is what influences the most. The cider must be of the natural, typical Asturian. Do not smell it. And man, it is clear that if it is good better than better, but the important thing: the sausages. Do not forget it.
| 🚻 6 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make sausages to the natural cider: |
| 450 grams of Asturian sausages 450 milliliters of Asturiana Natural |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, ideal accompany with beer, boiled, |
Ingredients to make sausages to the natural cider:
1. Before starting to make the chorizos to the Asturian cider, we put them in a high casserole. We click them with a fork or make small cuts with a knife to sane the fat and penetrate the cider well.
2. We cover with the cider. We put the saucepan to the fire and when it starts to boil we count about 15-20 minutes. In this time alcohol evaporates and the liquid is reduced. The cider is mixed with the fat of the sausages leaving a sauce to wet bread that removes meaning.
Trick: In general, 1 liter of cider is usually put per kilo of sausage, but the essentials is that the sausages are fully covered.
3. Past time, cut the sausages into several pieces and pass them with part of the sauce to a bowl or fountain, if it is better mud, as in Asturias.
4. And to Espabilar, because as soon as they come to the table they fly! These sausages of natural cider are ideal with good bread (if it is better beer bread) and a glass of cider or beer. Delicious! : … And if you want more ideas for the appetizer, do not stop going through my blog target = _blank rel = nofollowmin cooking. A hug!
