Chorizos to the cider are part of the traditional Spanish cuisine, being also one of the most popular entrants throughout the country. In some regions of Spain it is also common to find them made with wine, which also provides an unmatched touch. However, here we will do them with cider to obtain as a result is a dish of intense and aromatic flavor, a delight that you cannot miss. Of course, to obtain this result we advise you to use natural cider, without gas. Stay in recipes and discover the step by step to know how to make chorizos to the Asturian cider, you will love and get to stay as the perfect host.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make chorizos to the Asturian cider: |
| 8 sausages 1 bottle of natural cider |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make chorizos to the Asturian cider:
1. When selecting the main product of the Asturian recipe, it is important that the sausage is tender so that it is not dry after the cooking process. Once chosen, we start!
2. In a pan or a casserole we put the sausages and add the cider to cover them completely. Let the sausages cook the cider over low heat for 1 hour, monitoring the preparation to avoid burning or sticking to the pot.
3. Once the sausages have been cooked, we cut them into slices or tacos and are already ready to serve. As you can see, it is a very easy Spanish recipe and full of flavor. Of course, since it must be cooked over low heat for a time, prolving, you must keep in mind when doing them, and prepare the sausages of the Asturian cider previously and forecast.
4. And if you want to meet other Spanish recipes to make a tapas-based menu, do not miss the following easy, fast and, above all, delicious ideas:- Bravas potatoes
– Cooked croquettes
– Grilled squid
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