Chorizos are one of the most common sausages in barbecues or barbecue. Homemade sausages are easier to prepare than you think. Give your meetings a person, follow this guide and prepare this delicious sausage to your liking.
| 🚻 12 Diners | 🕘 1h 30m | 🍵 Central | 🤯 Timing |
| Ingredients to make chorizos barbatives: |
| 2 kilograms of pork 2 kilograms of beef 1 kilogram of bacon 100 grams of salt 4 tablespoons soups of Óregano 2 tablespoons of ground chil Nutmeg 1 tablespoon ground garlic 1 glass of red wine 1 thread unit to tie 1 pork gut unit to sail |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, grill |
Ingredients to make chorizos barbatives:
1. Although it is an optional ingredient, we will start with the pork gut. It is usually achieved dry and salty, so that before being used, you must wash and hydrate leaving it in water with a little vinegar. It must also be delayed, for this one end is placed in the peak of a tap and cold water is circulated inside as if it were a hose.
2. Pass the meats and pork fat through a chopping machine. Chop only once. Save in refrigerator to acquire a good degree of cold. If you don have this machine, you can ask the butcher to do it.
3. Put the salt and all the species in a bowl and add the wine, mix well and then pour everything on the minced meat.
4. Mix and knead vigorously so that everything is well integrated. The dough must acquire a pasty consistency. This is achieved with one or two minutes of kneading, it is important that the meats are very cold.
5. With the flesh ready to prepare the sausage. The choppy machine is removed the blade and the disc. Instead a nozzle is placed to save and the pork gut is inserted. The machine is filled with the dough and will fill the gut. Once this is done, the sausages of the size you want will be tied. Click them with a needle to remove air if there were.
6. If it were not possible to get a gut or if you do not have a choppy machine, sausages can be done using film paper, placing a little dough on it, rolling, and twisting at the ends as if it were wrapping an elongated caramel .
7. Save in the fridge. They are roasted on grilles on embers, over low heat so that they do not take away, turning them so that they have a couple cooking, if they have film paper, you must remove it before cooking them.
8. It should be taken into account that there are salts that come out more than others. For this reason, before proceeding to sausage, it is good to take a small amount of dough and cook it in a pan or iron to taste it and correct the taste if necessary. Once the meat is cooked, you can serve the chorizos barbecue accompanied by a sauce, such as homemade mayonnaise or barbecue sauce.
