Cook the sausage bifes.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make chorizo to the bittersweet: |
| 1/2 kilo of chorizo dike 1/4 of sugar 1/2 liter of oil a darter the zest of a lemon the juice of a lemon |
Ingredients to make chorizo to the bittersweet:
2. Meanwhile, the sugar is mixing in a very hot pan, the oil the zest and the lemon juice, and a salt peak.
3. When the bifes are, the bittersweet sauce on the dump and thus put it in the bifes.
4. Easy and fast.
