Chorizo is one of the fatty meats with more flavor that exist in Mexican cuisine, and it has this flavor because in its preparation an infinity of spices that give it such a special touch are used. That strong flavor that the sausage has can be combined with many other ingredients creating delicious dishes, however it is not common Chorizo with egg in red sauce, where this meat is the main protagonist. Give yourself with us and together step by step we will discover how to make chorizo in red sauce with egg, a delicious dish with which you will surprise everyone at home.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chorizo with egg in red sauce: |
| 6 pieces of egg 500 grams of chorizo 4 pieces of red tomato ¼ piece of white onion 1 clove of garlic 2 pieces of chili serrano red 1 tablespoon of oregano 1 tablespoon of oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal to accompany with soda, fried, |
Ingredients to make chorizo with egg in red sauce:
1. The first thing we will do for the preparation of this delicious sausage with egg in red sauce is to gather how ingredients we are going to use.
2. To start we will cook the red tomatoes to make our red sauce: for this we place the red tomatoes in enough boiling water along with the onion, the garlic, the chiles and a pinch of salt. We let it strain everything for 6 minutes over high heat.
3. Meanwhile on the other hand in a saucepan with a little oil we fry the sausage until it is well golden.
4. Once golden sausage add the eggs and stir these ingredients, constantly moving so that the egg is completely cooked.
5. On the other hand, once the red tomatoes and the other ingredients are cooked, we put them in the blender and proceed to mix until a homogeneous sauce for the chorizo ​​with eggs is obtained.
6. Once the egg has been cooked and our sauce ready, we pour it into the egg scramble with sausage and add the oregano, move to integrate perfectly and let the egg stew in red sauce season 10 minutes over medium heat.
7. Once our rich chorizo ​​with egg in red sauce has passed this time will be ready to be tasted. We serve it hot and we can accompany it with rich refused beans. If you are left over, you can also take advantage of it to make this chorizo ​​and potato scrambled recipe.
