– Prealist all ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chorizo dike to the fine herbs. |
| – 4 units of sausage dike. – 1 tablespoon of dry oregano. – 1 tablespoons of dry thyme. |
Ingredients to make chorizo dike to the fine herbs.
2. – Put to heat a pan over medium heat and add the sunflower oil.- Salpimentar the steaks on the side where we are adding the meat to the pan.- Put the steps in the pan when it is hot.
3. – Add the herbs so that they are well distributed by side and side.- Once you consider that the meat, turn it and add herbs on the other side.- Remove from the heat when it is at the desired cooking point. (The ideal is to eat this juicy meat)- Serve
4. – Finished dish.
