Prealist the ingredients.
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| Ingredients to make chorizo dike stuffed with asparagus. |
| 4 units of chorizo dike. 16 units of green asparagus. |
Ingredients to make chorizo dike stuffed with asparagus.
2. In a pot add water and put it over medium heat until it boils, once the water is boiling the asparagus and let them cook for 5 minutes maximum.
3. Once the asparagus are, remove them from hot water and cut the cooking to prevent them from being cooking. In a table or dish add the asparagus on top of the sausage dike.
4. Wrap and adjust with wooden sticks in the center.
5. In a medium pan, take it over medium heat with a little oil, once it is hot to add the piece of El Bife and add thick salt.
6. Once the however is golden to put on an oven plate and finish cooking.
7. Leave in the oven at a temperature of 180 degrees for 5 minutes at 10 maximum. (It depends on the type of cooking you want to obtain.)
8. Remove from the oven and cut the stuffed steak in half.
