Dress the chops with the condiments and put them to cook in a pot with a little oil. Put to medium fire, so that they cook well. Page the moderately fine cabbage, wash it and put it to cook in another pot with salt, pepper and the spoonful of sugar. Peel and cook the potatoes with salt. While peeling and rash the apples in a medium grater and put half on the chops and the other half to the cabbage. Stir and prove that the season is well, both in chops and in cabbage. With potatoes, milk and butter prepare a creamy puree. Once the chops and cabbage are ready. Serve a chop accompanied by a portion of cabbage and another of puree.
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| Ingredients to make chops with purple cabbage and puree: |
| 4 pork chop (s) 3/4 kg apple (s) 1/4 cabbage (s) purple 1/2 kg potato (s) 1 teaspoon (s) sugar salt pepper -aspo and oregano milk and milk and milk milk and milk and milk milk and milk butter for puree oil |
