Prepare this great chops in Guayaba sauce so spectacularly easy and quick to prepare following the step by step we show you in recipes. You will see that pork chops in Guayaba sauce are super tender and juicy, with a super special and characteristic flavor that will love all your diners.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chops in Guayaba sauce: |
| 1 pound of pork chops 1/2 medium onion cut in lacquers 1 clove machacado garlic 1/2 cup of guava paste mince 1 cup of ham broth 1/4 cup of ketchup 1/2 tablespoon of English sauce 1 tablespoon of butter |
| Additional characteristics: cheap cost, stew |
Ingredients to make chops in Guayaba sauce:
1. Look for all the ingredients for pork chops in Guayaba sauce and have them at hand. I am not a cook so I have nothing of those little things where they put the ingredients with their measures so that everything is beautiful. This is what I have in the kitchen.
2. Condition the chops with salt and pepper. In a fans at a high temperature with a little oil, brown the chops on both sides. Remove and reserve.
3. In the same pan add the garlic and onion and cook for 1 minute. Then add the other ingredients, mix them and lower temperature. Return the chops and cook until the liquid thickens, approximately 15 minutes and voila.
4. My companion for chops in Guayaba sauce was rice with gandules and green salad with tomatoes. This was my final product. ☺
