The first step to make this homemade Chop Suey recipe is to enlist all ingredients. Cut the chicken and meat into thin strips and reserve separately. Disinfected vegetables and cut everything in thin strips, except the broccoli that you should chop as small as possible.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make homemade suey: |
| ½ kilogram of chicken breast 1 bunch of broccoli 1 unit of jÃcama ½ kilogram of wheat germ or soybean sprouts 3 units of carrot 4 bundles of celery 1 cup of chicken broth 1 pinch of sea salt 100 grams of chopped almonds. |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make homemade suey:
2. Heat a wide pan with oil and sauté the chicken until it is well cooked. With about two tablespoons of oil it will be enough.
3. Next, add the meat, stir and let both meats release their natural juice. Then you incorporate all the vegetables together with the vegetables, a pinch of salt and soy sauce.
4. Add chicken broth and let everything for 5 minutes. Then add the outbreaks, mix and continue with cooking for approximately 3 minutes.
5. Add the boiling water to the preparation so that the vegetables are cooked. The Suey chop should not be very broth at this point. Then, add little more soy sauce and check the seasoning to avoid saving the plate too much.
6. mix everything well and leave the fire until it boils and the vegetables are at their point. Finally add a little more chicken broth and let stand covered.
7. Enjoy this delicious chop homemade and serve it alone or accompanied by other typical dishes such as spring or lumpias rolls.
