Chop Suey is a typical dish of Chinese cuisine and is made from meat with vegetables such as cauliflower, carrots, chives, etc. Although the traditional recipe is prepared with chicken meat, we can use the type of meat we like best. In recipesgratis.net we want to show you a very simple way to perform this plate with beef. Do not miss it and learn to cook Chop Suey Chino.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make res suey of beef: |
| 400 grams of beef (loin) 100 grams of cauliflow grams of roasted almonds 40 grams of laminated mushrooms 6 units of chives 8 tablespoons of oil 5 tablespoons of soy sauce 2 tablespoons of maicen monosodium) 1 cup of water (240 milliliters) 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with pink, fried wine, |
Ingredients to make res suey of beef:
1. Before starting with Chop Suys recipe you must leave all ingredients ready. To do this, beef has to be cut into 6 centimeters length sheets. Then, cut the carrots and green beans or beans in Julianas.
2. Now we start. Take a pot, add four tablespoons of oil and heat it over medium heat. When hot, add the meat and fry it for 30 seconds.
3. Then, dissolve the cornstarch in half a cup of cold water and add it to the pot along with soy sauce, meat concentrate cubes and ajinomoto. Revoke it well, until everything is dissolved and the meat is semi -cycided, still with a slight red color. Remove it from the fire and set it to later.
4. Now take a large wok or pot and heat four tablespoons of oil over medium heat. When it is hot, add the heads of the chives with part of the white stem, cauliflower and broccoli and sauté everything. You must remove it gently for three minutes.
5. To continue with the Chop Suey recipe, add the beans and carrots, revolize it well and cook for five more minutes. It is important that vegetables do not cook at all to obtain a texture to the point and sauteed.
6. Now is the time to add the meat and all the content of the pot that you reserved for this sauce. Move everything well and add dragons teeth, roasted almonds, mushrooms and half a cup of hot water. Add salt to taste and cook for three more minutes. Occasionally move everything to mix the ingredients.
7. Do not worry about the minimum amount of fluid of the recipe, since vegetables and meat will contribute their juices. When ready, you can serve it in dishes.
8. The result will be a Chinese dish with exquisite and very easy-to-make vegetables and meat. You can accompany the Chop Suye with Chinese rice and a glass of pink wine. And if you want to replace beef with chicken, pork or even seafood you can do it without problems.
