The meat is cut into thin strips and pulpeates or with garlic, salt and roasted; Before Dore withdraws from heat and crushes himself.
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| Ingredients to make chivichangas: |
| For 2 people :: 1/2 kg. Blandita res (palomilla or goat) 2 ud. Green chiles 2 ud. tomato 3 clove 1 ud. onion 1 spoon soup pig butter salt to taste wheat flour |
Ingredients to make chivichangas:
2. Tomatoes are chopped in squares, green chiles are roasted and stung in squares, garlic and onion are finely sting.
3. Procedure:
4. The vegetables with the meat are fried in the butter or oil and season with salt and pepper.
5. In the center of the tortillas the meat stew is added and rolled, it is fried in oil to brown.
