Ground meat meatballs are a saucer with a wide variety of styles, since they can be prepared with chicken or red meat such as pig and beef, another advantage they have is that children love them since they are small portions of meat in the form of a small sphere, which makes them fun and appetizing; In addition to these characteristics, the meatballs are very easy and quick to prepare, so they are perfect for those days when we do not have enough time to do something elaborate but that we can surprise the family with a delight like these. By all the above mentioned We invite you to accompany us and together step by step lets prepare a rich Mexican meatballs, some delicious meatballs in Chipotle sauce that will give a touch of variety to your menu and that will not imply much work in the kitchen.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make meatballs in Chipotle broth: |
| ½ kilogram of ground beef 1 small can of chipotles chipotles in marinade ½ kilogram of red tomato 1 pinch of salt 1 tablespoon of chicken consommé powder |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, little spicy, boiled, |
Ingredients to make meatballs in Chipotle broth:
1. In the following image you can observe the ingredients that we will need for the preparation of these delicious meatballs in Chipotle sauce.
2. To start, we cook the tomato and onion. So, we wash red tomatoes very well, we put them in a saucepan with enough boiling water, add the garlic clove and half of the onion. We let them be cooked for approximately 5 minutes or until the tomato skin is released in pieces.
3. On the other hand, we season the meat for the meatballs. We place the ground meat in a deep bowl and add half of the chicken consommé, a pinch of salt and a pinch of pepper. We mix until this is perfectly integrated into the meat.
4. Now we take what the rest of the onion and the cilandro, perfectly washed and clean, and finely chop them, as well as we observe in the following image.
5. We take these newly chopped vegetables and add them to the seasoned ground meat, along with the cooked rice and the egg. Again we mix all these ingredients until you get a homogeneous mixture.
6. Once the meat is ready, we begin to shape the meatballs. For this we take a little of the meat, place it in the palm of our hand and with the help of the other hand, we form small spheres. We are doing this until ending with all the meat and once ready, we reserve them for a moment.
7. On the other hand, once the red tomatoes are cooked, we start preparing the chipotle sauce. To do this, we place the tomatoes in the blender along with the garlic, onion and the Chipotle Chile, we also add a pinch of salt and half that left us over the chicken consommé powder. Add enough water and liquefy the set until you get a homogeneous sauce.
8. Once the sauce is ready, we put it in a saucepan with previously heated oil and let it be cold for 5 minutes.
9. After 5 minutes, we add the meat meatballs that we formed a moment ago and let them be cooked over medium heat in the Chipotle Caldillo. We cook for 10 more minutes.
10. past this time our rich and delicious meatballs in Chipotle broth are ready to be tasted. You can decrease or increase your itching depending on how much Chipotle you add. Accompany them with rich very hot corn tortillas. Enjoy!
