Safe and soybean veal, a simple dish that we can prepare in a very short time, without complicating much and is very good. A delicious way of eating vegetables with a lot of eastern style flavor. Give up with recipes to prepare this sauteed and light Chinese veal plate. It can also be prepared without veal and only with vegetables and thus accompany other dishes. The soybean touch and sesame seeds give it that Asian touch that we like so much.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make sauteed veal in the Chinese style: |
| 2 Ternera fillets 1 red pepper 1 green pepper 1 yellow pepper 1 onion 1 leek of soft or sunflower 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make sauteed veal in the Chinese style:
1. We prepare the ingredients to make the veal sauteed with vegetables and soy.
2. We wash and cut the vegetables into strips, the amount will be to taste. We put a wide pan with a stream of oil over medium strong heat and add the vegetables.
3. While vegetables are saute, we cut the veal into strips. We put some salt and pepper.
4. Add to vegetables and fried tomato, stir.
5. Add the veal cut into strips, stir and let cook until it changes color.
6. When the veal is added the soy, we remove, leave a couple of minutes and end up throwing the sesame seeds. We will put a few, stir and when we turn off the fire we add the rest so that they are a little crispy.
7. We serve the sauteed veal with freshly made peppers and soy sauce. We can accompany it from a plate of three delicacies to the wok and some chicken and vegetable dumps for example. If you are looking in my blog Target = _blank re = NOFOLOW CLASS = OUTBOUNDCOCINANDO WITH MONTES you will find the perfect dessert for this Eastern style menu.
