Chinese ribs are characterized by being cooked in a delicious bittersweet sauce. The recipe is very simple and the ingredients used for it easily accessible, so keep reading and learn with recipes how to make bittersweet Chinese ribs.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Chinese ribs: |
| 1 kilogram of pork ribs 1 bottle of catsup or ketchup ½ cup of water (120 milliliters) 1 minced celery branch ½ chopped onion 1 tablespoon of sugar 1 tablespoon of vinegar soup 1 teaspoon of sauce Wordestershire 1 tablespoon soybean sauce 1 canned pineapple in syrup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Chinese ribs:
1. Wash, dry the ribs and introduce them in the oven with a stream of olive oil. When you observe that they are golden, retir them and leave them on absorbent paper to eliminate excess fat.
2. Take a saucepan, put it on the fire and add the water, catsup or ketchup sauce, English sauce, soy sauce, celery and onion. Let the sauce are cooked for Chinese ribs for 20 minutes over medium-low heat.
3. Strain the sauce when ready and vert it on the baked ribs, also adding the pineapple cut into small pieces. Bake the bittersweet Chinese ribs for half an hour to 150 ºC.
4. accompanies the Chinese ribs with white rice, Chinese vegetables or an Asian salad.
