Before performing this bittersweet Chinese style, the first step is to enlist all ingredients.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make Chinese bittersweet pig: |
| 250 grams of pork loin ½ white onion unit ½ Red pepper unit ½ green pepper unit 150 grams of pineapple 50 grams of white sugar 40 milliliters of white vinegar 50 milliliters of tomato sauce 30 Mililiters of soy sauce 100 grams of wheat flour 1 egg unit 100 milliliters of sunflower oil 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make Chinese bittersweet pig:
2. To perform the bittersweet pineapple sauce, in a coolest pot under the pineapple cut into small pieces with sugar until it begins to release their juices.
3. At this time add the tomato sauce, soy sauce and vinegar. Cook over low heat and covered for 20 minutes.
4. After this time, take the sauce to the blender and process for a few minutes until obtaining a homogeneous consistency, salt and pepper and reserve.
5. apart, cut the pig into small pieces, salt and pepper, pass through the beaten egg and wheat flour until it is fully covered. Reserve in the fridge for 10 minutes to have a better consistency when frying.
6. Fry the pieces of pork over medium heat for 5 minutes until golden brown. Remove and drain with absorbent paper to remove excess oil.
7. In the same pan, removing a little oil, sauté over high heat and onion cut into thin strips until golden brown. Add the pig with the pineapple sauces and mix everything very well, rectify taste with salt and pepper.
8. Serve the Chinese bitterness and enjoy. This typical Chinese dish is ideal to accompany with white rice or the classic Chinese salad also bittersweet. If you liked this recipe, you have a comment or restlessness, give us your opinion.
