The meat is boiled with 2 garlic cloves and not much salt for an hour.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pork spine chilpozo: |
| 1 kilo of pork spine 5 chipotles chiles 7 chile |
Ingredients to make pork spine chilpozo:
2. On the other hand, dry chiles are washed and boiled in water for 10 minutes.
3. They are taken, drain and are ground with the other clove, the pepper and nails, and the sauce is fry until it changes color to darker, about 15 minutes, and the broth pills are added to it until Let them fall apart.
4. When the meat is cooked, the sauce is added to it.
5. It can be accompanied with crude chopped onion and tortillas.
6. Note: If you do not get accustomed to spicy eating, only dry wide chiles will be added.
7. This recipe is originally from Teziutlan, Puebla Mexico.
