Choclo also known as corn, is a basic food in the diet of all Latin American countries. In Chile, the famous corn cake is a typical dish that loves little and large for its mixture of flavors. Prepare this simple recipe and surprise your diners with a delicious dish.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make Chilean corn cake: |
| 3 cans of tender corn. Food coloring dessert 1 pinch of salt 1 pinch of pepper 5 chicken thigh units (cooked) |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, |
Ingredients to make Chilean corn cake:
1. The first step to prepare the famous Chilean corn cake will be sauté and salt and pepper the minced meat and onion until they are cooked.
2. Place the meat in a fountain and add the raisins, the olives, and a hard egg cut along with the chicken pieces. The olives and raisins are optional, the chicken can cut or bone it, so that it is more comfortable when eating.
3. apart, crush or grate the corn and cook in a saucepan with the butter. Milk and a little salt, stirring constantly until they sneak well. It is important to monitor the crushing of corn, it does not have to become liquid, you just have to get a little undo.
4. Once cooked, they are removed from heat and add the yolks of the two remaining eggs and then the clear beatents as for meringue, join everything very well and empty in the meat we prepare previously.
5. Finally, it is sprinkled above with sugar and puts in the oven at 180º until the upper part looks golden, this process will take about 25 minutes approximately.
6. Serve the hot corn cake and you can accompany with salads or garrisons such as Peak of Gallo or Pebre.
