Chilaxtle is one of the most representative meals of traditional Mexican cuisine. This nopales stew and pork in Chile sauce width encloses a long history of evolution from pre -Hispanic and colonial flavors to contemporary haute cuisine. Stay at recipesgratis.net and discover the step by step how to cook Chilaxtle.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Chilaxtle: |
| ½ kilogram of pork Sopporas of ground cinnamon. |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, stew, |
Ingredients to make Chilaxtle:
1. Before preparing the Chilaxtle we will enlist all the necessary ingredients and utensils for our recipe.
2. peeled garlic and onion are washed, it is cut into quarters. Wide peppers are also washed, the tronquitos are removed and chopped (with everything and veins and seeds). The nopales are also washed but they are not chopped.
3. In an already hot non-stick pan over fat without fat, a cup of seeds of Chile and a cup of sesame of sesame is poured. Everything is stopped while moving with a wooden shovel, taking care that they do not burn and pour into a container.
4. Apart, the pork is washed to water jet and gets into a pot with enough water already boiling over medium heat along with the onion, garlic, one and a half teaspoons of broth of dust in chicken, a sprig of cinnamon, a teaspoon of bay leaves and chopped wide chiles. It covers, the fire is lowered slowly and left until the meat is well cooked and soft. At that point it is removed from the heat, the meat is removed, it is left a little and cut into small pieces. The broth is reserved.
5. Next, in a pot with enough water and boiling over medium heat (which covers them) the entire nopales are cooked. It is added half a teaspoon of salt, covered and left over low heat until the nopales are well cooked.
6. To finish the chilaxtle, in a large saucepan with four tablespoons of melted over medium heat, the meat, the nopales, the broth where the meat, the sesame and the seeds of Chile, a quarter of pepper teaspoon is added And a pinch of salt to taste. Let it boil over medium heat until it thickens a little.
7. accompanies the chilaxtle with corn tortillas and some soda of your choice. Do not forget to leave your comments and expect you to enjoy this typical Mexican recipe of Chilaxtle.
