Discada is a preparation made of original meat from Mexico. This pectualiar name is given by the recipient where it is cooked, the plowing discs, steel facts, when they were already worn, instead of throwing them, they were reformed to make comales and cook this delicious dish. Continue reading at recipesgratis.net and discover how to make a chihuahua disk, with flesh, bacon and sausage. Another very famous discda to make tacos is the northern discda, but for now we will focus on the preparation of this other that you will surely love. The chihuahua -style tacos will become your favorites. Foto courtesy of: José Elias
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chihuahua tacos type: |
| 800 grams of beef (better if it is fillet) 100 grams of pork bacon 50 grams of fresh sausage 4 units of tomato 1 pinch of pepper 1 pinch of salt Ajo to taste 2 units of onion onion 5 units of jalapeño chile or meor 2 cans of dark beer (12 oz. Each) ¼ liter of white tequila 1 kilogram of corn tortillas |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, fried, |
Ingredients to make chihuahua tacos type:
1. Heat the comal where you go to prepare the disk and then, once hot, cook the chopped bacon. Wait for you to release all the fat and remove when you are very fried. Remember that the original discade should be done in a disk meantion or coal disc. You can also use a pan wide enough.
2. Then add the sausage, also chopped, and when done, add the beef. Stirrite this flesh so that flavors are integrating.
3. Add beers and tequila. You will see that the comal will have a lot of liquid at this time, so it continues with the cooking to which it is consumed and leaves its flavor in the flesh.
4. When the liquid has almost completely reduced, add finely chopped vegetables along with spices. Stir everything together and continue with cooking to taste, the disk can be more dry or juicy as the cook prefers.
5. Heat the corn tortillas and serve the disk to make some delicious chihuahua-style tacos.
